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Quick stove-top Italian chicken casserole
Coat the bottom of a skillet with Wishbone Italian dressing. Marinade thin slices of left over chicken breast in the dressing. After a few minutes place the skillet over low heat. Top with cracker crumbs and a few lumps of butter or margerine. Sprinkle with parsley flakes and a little shredded mozarella cheese. Heat until sizzling and butter is melted, then serve.
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