Saturday, July 9, 2011

Wednesday, May 11, 2011

Sunday, January 23, 2011

Quick stove-top Italian chicken casserole

Coat the bottom of a skillet with Wishbone Italian dressing. Marinade thin slices of left over chicken breast in the dressing. After a few minutes place the skillet over low heat. Top with cracker crumbs and a few lumps of butter or margerine. Sprinkle with parsley flakes and a little shredded mozarella cheese. Heat until sizzling and butter is melted, then serve.